Skip to content

Quality & certifications

Our products meet international quality standards. Public health and food safety are our top priority, verified by our own laboratory and by external certification.

  1. ISO 9001 — Quality Management SystemView certificate

    ISO 9001

    Quality Management System

    The internationally recognised standard for quality management systems — a framework for organising processes and people so that customer and stakeholder needs are met consistently.

  2. ISO 22000 — Food Safety Management SystemView certificate

    ISO 22000

    Food Safety Management System

    The food safety management standard that combines and supplements the core elements of ISO 9001 and HACCP across the food chain.

  3. HACCP — Hazard Analysis & Critical Control PointsView certificate

    HACCP

    Hazard Analysis & Critical Control Points

    Recognition, granted by an external certification body, that documented food-safety procedures are implemented — a tool to identify and control food-safety hazards.

In-house laboratory

In-house laboratory

Our own laboratory uses microbiological testing to verify products before they leave the factory.